Comfortable on the edge!
This Friday's Menu
Guests of the Inn enjoy a selection of delicious breakfast options. For set price meals, choose an appetiser, entrée and dessert. Smaller appetite? We can do 'a la carte' from this menu. Vegetarian and Vegan options available.
Your choice of a hot or cold breakfast is included with room rentals.
Hot or Cold
Options include our own yoghurt, fresh fruit, granola, muesli, hot cereal, cold cereal, hotcakes, eggs and omelettes in many styles as well as our own sausage and bacon.
Choose one of the following appetisers as part of the set meal or as an a la carte item.
Seasonal Garden Salad
Fresh organic greens and delectable seaweed combined with local tomato, onion and peppers. Dressed in our own vinaigrette and topped with a mix of dried cranberries, sesame and pumpkin seeds.
This classic Greek treatment is a huge favourite!.
This starts as a cream based classic and showcases our fabulous local seafood making it the perfect start for your meal. Mell's fresh baked bread will help you get every drop.
Four raw on the half shell
Ice cold and full of ocean flavour. Served with you choice of lemon, cocktail sauce or our own mignonette.
On offer for this Friday night, your choice of the following main courses.
Pan Seared Haddock Dominique
Haddock marinated in the style of Dominica. Moist and succulent coated in Red Fife or Turmeric Corn flour for those avoiding gluten. Served on a bed of Saffron Pilaf.
Tender Short Ribs
You'll be tickled by this rib dish. Thick, succulent short ribs slow broasted in the oven in a rich and flavourful combination of garlic onions and tomato that makes a fabulous sauce to enhance the broad egg noodles that accompany this dish.
Select one of the following to accompany your entree
Tender and fresh with a rich butter sauce for dipping or drizzling. Enjoy this seasonal treat as long as it keeps coming up.
Basil Beet Delight
Eat your beets! If Mom had made them this way you'd have been begging for them.
Orange Blossom Carrots
You will never look at carrots the same way after you try these sweet organic gems!
Oven Roasted Vegetables
Roasting in the oven brings the natural sweetness of these local organic vegetables to the tip of your taste buds where they will be delighted.
Mixed Steamed Vegetables
Zucchini, broccoli, red pepper, onion, carrot and fennel steamed and seasoned just right. A delicious way to get your veggies!
Our Garden Salad's little friend. Say "hello" to our little friend!
A generous helping of our own deli style coleslaw made with crunchy fermented cabbage, organic carrots, peppers and a tangy spice blend tempered by island honey.
Select one of the following as the perfect finish to your meal.
Today's pies are Apple and Coconut Cream.
Crack your way into this tasty treat.
This dessert is so rich and darkly satisfying it will send a chocolate fancier into a swoon.
After Dinner Beverages
Coffee, Tea (ask about our selection), or Special Coffees. A perfect conclusion to your meal.
Your choice of, drip, pressed or espresso. No charge for fixed price diners.
Black teas, King Cole (also available in decaf), Typhoo or Tetley. Green teas, Earl Grey and King Cole. Tisanes, Peppermint, Lemon balm and Camomile,
This special drink is a Johnson Shore original guaranteed to cap your meal with a delicious blend of potent potables and dark rich coffee, topped with freshly whipped cream and shaved dark chocolate.
Looking for a vegetarian option or a comforting house made specialty? You'll find it here!
Island' s Best Lobster Roll
We'd like to think that we have the best lobster roll in the Island. Lot's of folks have said so. We take the world's best lobster and combine it with just the right amount of crunchy celery, sweet onion, lemon, real mayonnaise and a secret something that we put inside our fresh baked, buttered and toasted bun.
Roast Beef Sandwich
Succulent, warm roast beef piled on our own sourdough or multi-grain bread and dressed as you like with your choice of sauteed onions, sauerkraut and lettuce. Comes with a great full sour pickle.