Although we are not a restaurant, we love to cook!

Please let us know by noon if you wish to reserve for dinner or request it in the reservation notes when you are booking your room.

 

Our dining room seats 24, has a great view and offers delicious local fare.

• A full breakfast is included with your room rental. Available from 7am until 10 am choices include:

  • Juice, coffee, tea, yogurt, fruit, oatmeal, eggs any style, bacon, sausage, ham, hashbrown potato patty, toast (gluten free available), jam and marmalade. ​

• Packed lunches are available for the following day upon request.

• Full three course meals are also available daily (on a single entré basis) with Beyond Beef vegetarian protein option. 

• Menus are fixed by day of the week as follows:

  • Monday - Meatloaf - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with Garden Salad - Local greens, peppers, sweet vidalia onion, tomato, radish and cucumber dressed with our own vinaigrette and topped with pepitas.

  • Mell's meatloaf is moist and flavourful comfort food served with mashed potatoes and tender baby peas.  

  • Dessert - Orange Chocolate Cake with French Vanilla ice cream. 

  • Tea or Coffee.

  • Tuesday - Lemon Chicken   - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with a hearty soup of the day, served with croutons or crackers.

  • Chicken thighs roasted in a flavourful citrus sauce accompanied by tender baby potatoes and buttery steamed brocoli.

  • Dessert - Seasonal Fruit Crumble topped with optional Ice Cream.

  • Tea or Coffee.

  • Wednesday - Seared Salmon  - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with Garden Salad - Local greens, peppers, sweet vidalia onion, tomato, radish and cucumber dressed with our own vinaigrette and topped with pepitas.

  • A generous portion of Atlantic Salmon pan seared and finished in the oven served on a bed of green lentil stew.

  • Dessert - Crème Brûlée. 

  • Tea or Coffee

  • Thursday - Pork Tenderloin - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with Garden Salad - Local greens, peppers, sweet vidalia onion, tomato, radish and cucumber dressed with our own vinaigrette and topped with pepitas.

  • Pan seared medallions of tenderloin accompanied by a rich Boursin pasta and steamed vegetables.

  • Dessert - Cranberry and Rhubarb Galette with French Vanilla ice cream.

  • Tea or Coffee

  • Friday - Fish! - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with Garden Salad - Local greens, peppers, sweet vidalia onion, tomato, radish and cucumber dressed with our own vinaigrette and topped with pepitas.

  • Haddock fillet pan fried in a light gluten free coating served with a wedge of lemon, homemade Tartar sauce, boiled potatoes and green beans.

  • Dessert - Apple crumble with ice cream.

  • Tea or Coffee

  • Saturday - Seafood Pasta - 7pm $60 plus HST 9.00 = $69.00 per person

  • Starting with a crisp, cold Gazpacho soup. 

  • Creamy lemon garlic sauce loaded with local lobster, clams, mussels and haddock combined with perfectly prepared pasta served with fresh baked bread and butter.

  • Dessert - Chocolate Cream Pot.

  • Tea or Coffee.

  • Sunday - Chef's Surprise! - 7pm $60 plus HST 9.00 = $69.00 per person

  • A three course meal that lets Mell cook one of her other many crowd pleasers.